THE LEGACY
Since 1973, F.McLintocks has offered true Western atmosphere, specializing in Vaquero-style cooking, and serving ranch-style goodness with Western hospitality.
The Vaqueros, California cowboys of Mexican origin, who rounded up cattle along the border during the late 19th Century, adopted the practice of grilling meats and cooking food over burning hardwoods, mainly Coast Live Oak (or Red Oak as it's locally known).
At F.McLintocks, we continue the tradition, and serve steaks, ribs, seafood and local vegetables, prepared on a hot oak pit.
For over 50 years, F.McLintocks has specialized in Vaquero-style cooking, serving ranch-style goodness with genuine Western hospitality.
The Vaqueros (California cowboys of Mexican origin) who rounded up cattle along the border during the late 19th century, adopted the practice of grilling meats and cooking food over burning hardwoods, namely coastal live oak (or red oak as it's locally known). At F.McLintocks we continue the tradition and serve steak, ribs, seafood and local vegetables prepared over a hot oak pit.
We cut and age our steaks in-house for a minimum of 60-days and offer a great selection of local wines for a true Central Coast of California experience.
Our 3 locations are just minutes from wine country, in Shell Beach,
San Luis Obispo and Arroyo Grande.
FOR LARGE PARTIES OF 10 OR MORE,
PLEASE CALL 805 773 1892.
We will return voicemails within 24 hours and look forward to serving you!